The sublime, original butter tart; it seems a shame to call it ‘plain’
Our original butter tart with pecans; definitely a favourite
You love ‘em or you leave ‘em; no one is on the raisin fence
Walnuts tossed in pure maple syrup, roasted in the oven; need we say more?
Freshly squeezed lemon juice, lemon zest…pucker up; just like Grandma made
Our original filling with organic blueberries; fill up on antioxidants
Our original filling with just enough raspberries; it will surprise you
A touch of coconut emulsion and some toasted coconut; I like them for breakfast
We make our own New York style cheesecake, complete with a gluten free graham cracker crust, put a chunk in the middle of a tart shell and then fill the shell with our regular butter tart “goo”
Zero Sugar Plain
We use Monk Fruit sweetener to bring you the beloved butter tart with no sugar and all the deliciousness
Zero Sugar Pecan
Just added pecans
Zero Sugar Raisin
Raisins added and the natural sugar they contain
This took a lot of effort to get it right. Vegans tell us we hit the target!
Vegan butter tart with vegan pecans
Vegan butter tart with vegan raisins
Roasted Almond & White Chocolate*
Are you ready for this? We toast the almonds and then put them into the tart shell with a spoonful of white chocolate morsels; then we fill it to the top with our “goo”
3.5” Tart Shells
Bake your own tarts with our vegan tart shells
* Please provide 24 hours’ notice by calling 647 748-1818
** Available Seasonally
*** We always have a selection of our sweet pies in the store. We prepare them in advance and flash freeze them so that they remain fresh for you. If you have a special request, please call us at 647 748-1818 providing 48 hours’ notice
V = VEGAN
VEG = VEGETARIAN Because we only use butter (not lard) in all pastry and recipes, all of our products are vegetarian except of course those with chicken and beef.
GF = everything we do is gluten free!