Savoury
Cheddar, Leek & Spinach Quiche (3.5” & 9”) - VEG
We’ve been making this for going on 9 years. Having tried different variations, it became clear this was the winner. Fresh leeks, old cheddar and cream make it pop!
Chicken Vegetable with Rosemary (3.5” & 9”)
This is my son Ryan’s favourite. Breast of chicken with about a dozen different vegetables (no mushrooms) in a rich cream sauce, highlighted by fresh rosemary
Chicken Tourtière (3.5” & 9”)
This is a variation of the French Canadian classic. Instead of ground pork and beef, we use ground chicken, sour cream and all the aromatic spices like cinnamon and allspice
Beef Brisket Stew
This recipe came from Glasgow where they put the meat on a thick bun! It’s mind blowing! The brisket is cooked for 12 hours submerged in water with tons of spices and slathered with mustard. The individually cooked veg we add make it a sublime “stick to your ribs” stew in a pie crust.
Mushroom Chicken
Our mushrooms are sautéed with bacon and then combined with chicken breast meat, white wine and fresh thyme.
Butter Chicken
Once again, we begin with sautéed chicken breast meat. We add yogurt and tomatoes, finishing the creation with garam masala and many other spices.
Boeuf à la Bourguignon (3.5" & 9”)
Tender beef is slowly sautéed in a burgundy wine and then cooked with onions and carrots in a rich, dark sauce peppered with herbes de provence
** Available Seasonally
*** We always have a selection of our sweet pies in the store. We prepare them in advance and flash freeze them so that they remain fresh for you. If you have a special request, please call us at 647 748-1818 providing 48 hours’ notice
V = VEGAN
VEG = VEGETARIAN Because we only use butter (not lard) in all pastry and recipes, all of our products are vegetarian except of course those with chicken and beef.
GF = everything we do is gluten free!