(647) 748-1818 info@tartistry.ca



Cheddar, Leek & Spinach Quiche (3.5” & 9”) - VEG

We’ve been making this for going on 9 years. Having tried different variations, it became clear this was the winner. Fresh leeks, old cheddar and cream make it pop!


Chicken Vegetable with Rosemary (3.5” & 9”)

This is my son Ryan’s favourite. Breast of chicken with about a dozen different vegetables (no mushrooms) in a rich cream sauce, highlighted by fresh rosemary


Chicken Tourtière (3.5” & 9”)

This is a variation of the French Canadian classic. Instead of ground pork and beef, we use ground chicken, sour cream and all the aromatic spices like cinnamon and allspice


Mushroom & Leek with Sherry (3.5” only) - VEG

This is our newest creation. A medley of mushrooms slowly sautéed in sherry and butter (of course) along with fresh leeks and some slivered roasted potato

49 Boeuf à la Bourguignon

Boeuf à la Bourguignon (9” only)

Tender beef is slowly sautéed in a burgundy wine and then cooked with onions and carrots in a rich, dark sauce peppered with herbes de provence

* Please provide 24 hours’ notice by calling 647 748-1818

** Available Seasonally

*** We always have a selection of our sweet pies in the store. We prepare them in advance and flash freeze them so that they remain fresh for you. If you have a special request, please call us at 647 748-1818 providing 48 hours’ notice


VEG = VEGETARIAN Because we only use butter (not lard) in all pastry and recipes, all of our products are vegetarian except of course those with chicken and beef.

GF = everything we do is gluten free!