Blog

Tartistry exists because of my Mom, Margaret, born in 1921. She taught me to cook and bake and love cuisine and the art of cooking. That gift from her lead to the evolution...

I’m sure you’ve noticed that there have been a few years since I wrote about Mary Louise. The reason is long and involved. I spent two years having what they call the work...

I began to write “tarticles” almost two years ago when we opened Tartistry. However, much has happened and I look at my words with hesitation. I want only positive vibes to...

When you google butter tart , Wikipedia tells you that it is “considered one of Canada’s quintessential desserts.” That makes me oh so proud as I love all that stands for...